The Italian restaurant environment can be said to be first-class, if there are many people, there are elegant private rooms available here, of course, if there are only three or two people, sitting in the lobby is also very comfortable. The most delicious thing about this restaurant is the soup before the meal, which looks rich, but it doesn&#39;t taste heavy and it&#39;s very appetizing.

La Masseria

Compared with American restaurants, French restaurants have many differences in decoration style and service. Their decoration is relatively luxurious, the service is more considerate, and the seafood is good.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

This steak shop has also been lying in the collection for a long time, so it happened to take advantage of the restaurant week, to the right of the entrance of the store is a beef cooked room full of dried cooked beef. It looks too attractive. The store painting style is also a more retro classic American style. Although it is before lunch during the week. Come, the store is also full of people, the clerk is also the grandfather of the gentleman, very movie sense ✨Manhattan Clam Chowder✨Clam Chowder The magic match of the tomato soup base is still the first time I have encountered it. The current on the table is a bit shocked. The entrance is a little unaccustomed. I feel good after drinking it. The soup is also warm. However, the spit sand is not very clean.✨Soup of the Day✨ It was crab meat tomato cold soup on the day, and I was still not used to the two soups of cold soup. I prefer this steak in the lunch set menu of the restaurant week. There is no need to add money to choose Medium Rare. The ripeness and taste are just as delicious. The sauce is a bit heavy. Directly eat beef with the original flavor of this side dish fried mushrooms, the flavor and taste will be better ✨ Lamb Chops✨ plus $18 can be upgraded to lamb chops, a piece of C meat with 3 this time, Medium ripeness is very tender and pickled, with cream spinach and mashed potatoes to burst juice, And it is very fresh, there is no smell compared to the staple food, the dessert is not too much surprise with ice cream, a mouthful of ice is very greasy ✨NY Style Cheesecake✨✨ Ice Cream ✨

No.19 of Fine Dining  in New York

Del Frisco&#39;s Double Eagle Steak House This time I met some leaders from China and went to this very good steak shop. The steak is really good and very tender. Children who like steak can try it! Finally, because everyone still has jet lag, they don&rsquo;t want dessert. Although they have already paid, they collectively ask to go. The waiter finally rushed out and kept asking if he hadn&#39;t done it well, and finally packed it for us.

At first I thought it was a white house, but it turned out to be a different world! The decoration is very stylish! It is mainly wood tone! Every place is a good place to take a photo!
Their dishes will definitely not disappoint you. There is a western restaurant on the first floor, where you can have brunch or afternoon tea~

This is a Japanese BBQ restaurant with a very high cost-performance ratio. The beef is very tender and fresh, cut in the right thickness, and is very easy to eat. It tastes great when grilled and dipped in sauce.

这家意大利餐厅环境可以说是一流，如果人多，这边还有雅致的包间可以提供，当然如果就三两个人，坐在大厅也非常的舒服。这家餐厅最美味的就是餐前的浓汤，看上去浓郁，其实吃起来口味不重，十分的开胃。

The environment of this Italian restaurant can be said to be first-class. If there are many people, there are also elegant private rooms available. Of course, if there are only three or two people, sitting in the hall is also very comfortable. The most delicious thing in this restaurant is the thick soup before the meal. It looks rich, but it actually tastes light and is very appetizing.

非常不错的西餐馆，椒盐烤大虾，鱿鱼丝，三文鱼等等都是这里的招牌菜，觉得好像偏向法式风格多一些。

Very good Western restaurants, salt and pepper grilled prawns, salmon silk, salmon, etc. are all the signature dishes here, I feel that there is more biased towards French style.

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New York Marriott Marquis

InterContinental New York Times Square, an IHG Hotel

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Trump International Hotel & Tower® New York

The Metropolitan Museum of Art

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The Museum of Modern Art

This steakhouse has been in my favorites for a long time. So I took advantage of the restaurant week to check in. There is a beef aging room on the right side of the store entrance. The wide variety of dry-aged beef looks so tempting. The store style is also a more retro classic American style. Although I came for lunch during the week, the store was full of people. The staff are also gentleman grandfathers, very movie-like. ✨Manhattan Clam Chowder✨
The magical combination of Clam Chowder and tomato soup base
It was the first time I encountered it, and I was a little shocked when it was served. I was a little uncomfortable at the beginning, but it felt good later. The soup was also warm, but the clams did not spit out the sand very cleanly. ✨Soup of the Day✨
The crab meat and tomato cold soup that day was still not used to cold soup. There are two soups, and I prefer Clam Chowder. ✨Sliced ​​Filet Mignon✨
The lunch set of restaurant week has this steak, no extra charge. I chose Medium Rare, the doneness and taste are just right
The sauce is a bit heavy, so just eat the original flavor of the beef
The flavor and taste will be better with the fried mushrooms as a side dish

✨Lamb Chops✨
Add $18 to upgrade to lamb chops, 3 pieces per serving
The meat in the center of this time is medium doneness and very tender
It is marinated and paired with cream spinach and mashed potatoes
It bursts with juice in one bite, and it is very fresh and has no smell of mutton

Compared with the main course, the dessert is not very surprising
Paired with ice cream, it is very refreshing and relieves greasiness
✨NY Style Cheesecake✨
✨Ice Cream✨

Del Frisco&rsquo;s Double Eagle Steak House This time we welcomed some Chinese leaders to this very good steak house. The steak was really well cooked and tender. Children who like steak can try it! In the end, because everyone was still jet lag, no one wanted dessert. Although they had already paid, they collectively asked to leave. The waiter finally chased us out anxiously and kept asking if he had failed to prepare anything, and finally packed it for us.

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